SONOMA COAST SEAWEED
Learn how to sustainably harvest a handful of edible, annual and perennial, seaweed varieties from the Sonoma Coast. We will learn how to identify seaweeds such as wakame, nori, kombu, bladderwrack, and turkish towel where we can discuss and share recipes for the kitchen as well as other health benefits for using seaweed. No license or permit required for this course.